FALL DINNER

first + share
Market Soup      cup   5      bowl   7
Farmer’s Market Salad – marinated beets, toasted walnuts, lavender creme fraiche  12
Pork Terrine - pickled vegetables, yellow mustard seeds   14
Roasted Brussels Sprouts - cauliflower, shaved almonds, balsamic glaze    12
Deviled Farm Eggs – 4-ways: classic Southern, wasabi, bacon-relish, pimento cheese   9
Local Artisanal Cheese Plate – seasonal fruit, honey & Amy’s bread   20
Chicken Liver Pâté – house made, cassis aspic, grilled bread   13
Olives – house marinated   7

main
Wild Alaskan Salmon  26
Harvest Salad – market greens, local cheese, nuts & Hudson Valley fruit   13   
     with pastured chicken breast   19
Autumn Vegetable Pave - leek pesto, roasted garlic 18
     with aged goat cheese    20
Patatas Bravas - house made smoked sausage, saffron aioli   22
Roasted Pastured Chicken Breast – creamy polenta with market cheese, Castelvetrano jus   22
Pappardelle – beef ragout, house made ricotta, tomato  22
Seared Scallops  32

classics – all served with market greens
Mac & Cheese – goat cheese, Colby, cheddar & parmesan, herbed breadcrumbs   16   
Vegetarian Mushroom Pot Pie – organic mushrooms & vegetables with a whole wheat crust   15
Chicken Pot Pie – local chicken & organic vegetables topped with a flaky pâte brisée crust    18
GT Burger – Wrighteous Organics beef, house made kimchi, tomato relish, bacon, Amy’s roll   17

FALL LUNCH

first + share
Market Soup      cup   5      bowl   7
Farmer’s Market Salad – marinated beets, toasted walnuts, lavender creme fraiche  12
Pork Terrine – pickled vegetables, yellow mustard seeds   15
Roasted Brussels Sprouts - cauliflower, shaved almonds, balsamic glaze  12
Baked Farm Eggs – two eggs, goat cheese, fingerling potatoes, local greens   15
Deviled Farm Eggs 4 ways – classic Southern, wasabi, bacon-relish & pimento cheese   9
Local Artisanal Cheese Plate – seasonal fruit, honey & Amy’s bread   20
Chicken Liver Pâté – house made, cassis aspic, grilled bread   13
Olives – house marinated   7

sandwiches
Red Quinoa Falafel Platter – tahini, warm chick peas, seasonal pickles, fresh herbs, naan bread   14
Grilled Cheese – raw milk cheddar cheese & seasonal chutney, Orwasher’s Miche, market greens   14
Half Grilled Cheese – cup of seasonal soup, market greens or side Harvest Salad   15/17
Oyster Po'Boy - harissa, cucumber, Southern remoulade   16  

main
Wild Alaskan Salmon  26
Harvest Salad – market greens, local cheese, nuts & Hudson Valley fruit   13   
     with pastured chicken breast   19
Autumn Vegetable Pave - leek pesto, roasted garlic  18
      with aged goat cheese    20
Patatas Bravas - house made smoked sausage, saffron aioli   22
Roasted Pastured Chicken Breast – creamy polenta with market cheese, Castelvetrano jus   22

classics – all served with market greens
Mac & Cheese – goat cheese, Colby, cheddar & parmesan, herbed breadcrumbs   16   
Vegetarian Mushroom Pot Pie – organic mushrooms & vegetables with a whole wheat crust   15
Chicken Pot Pie – local chicken & organic vegetables topped with a flaky pâte brisée crust    18
GT Burger – Wrighteous Organics beef, house made kimchi, tomato relish, bacon, Amy’s roll   17

FALL DESSERTS

Chocolate Bread Pudding   10
Breuckelen 77 whiskey Anglaise

Honey Chiffon Cake   10
caramelized Hudson Valley pears, oatmeal streusel, lavender honey ice cream

Sweet Potato Crème Brulee (GF)   10    

Greenmarket Fruit Tart à la Mode   10

Carrot Cake   10
maple orange cream cheese frosting, fried carrots

Root Beer Float   8  
Maine Root Soda, vanilla ice cream

House Made Ice Creams - choose three   9
with brown sugar brown butter cookie

Local Artisanal Cheese Plate   20
seasonal fruit, honey, Amy’s bread

FALL BRUNCH

FIRST + SHARE
Market Soup      cup    5      bowl    7
Harvest Salad – market greens, local cheese, nuts & Hudson Valley fruit    13 
     with organic chicken breast    19
Deviled Farm Eggs – 4-ways: classic Southern, wasabi, bacon-relish & pimento cheese    9
Chicken Liver Pâté – house made, cassis aspic, grilled bread   13
Local Artisanal Cheese Plate – seasonal fruit, local honey & Amy’s bread    20
Olives - house marinated    7

MAIN
Eggs – sunny side up or scrambled eggs, bacon, potatoes, Amy’s Toast    16
French Toast – crème fraîche, vanilla sugar, fruit compote    15
Farm Egg Casserole – sunny eggs, goat cheese, local greens, Amy’s toast    16
Benedict – grilled sourdough, bacon, poached eggs, hollandaise    16
House Made Smoked Salmon - soft scrambled "egg custard," fried capers    19
Oyster Po' Boy - harissa, cucumber, Southern remoulade  16  

CLASSICS – all served with market greens
Grilled Cheese – raw milk cheddar cheese & seasonal chutney on Orwasher’s Miche    14
Half Grilled Cheese & Cup of Soup    15
Chicken Pot Pie – local chicken & organic vegetables topped with a flaky pâte brisée crust    18
Vegetarian Mushroom Pot Pie – organic mushrooms & vegetables, whole wheat crust    15
GT Burger – Wrighteous Organics beef, kimchi, bacon & tomato relish, Amy’s roll    17
Mac & Cheese – goat cheese, Colby, cheddar, Parmesan, organic pasta, breadcrumbs    16 

SIDES
2 Eggs Scrambled or Sunny side Up    6                                 
Market Greens  or  Harvest Salad Side    6/9
Niman Ranch Bacon    6                                                        
Roasted Fingerling Potatoes    6                                 
Toast with House made Jam & Butter    4  

TAKE OUT MENU

first + share
Market Soup      cup   5      bowl   7
Olives, house marinated 7
Harvest Salad – market greens, local cheese, nuts, Hudson Valley fruit   13  
with organic chicken breast   19
Pork Terrine - pickled vegetables, yellow mustard seeds    14
Deviled Farm Eggs    9
Artisanal Cheese Plate   20
main
Sea to Table, Changes daily   MP
Roasted Organic Chicken Breast
with braised local greens, buttered spätzle& thyme jus   22
Chelsea Cubano Sandwich (until 4pm)
sliced ham, pork, pickles, local cheese, poblano aioli, market greens 16
Autumn Vegetable Pave - leek pesto, roasted garlic     18
        with aged goat cheese      20
classics– all served with market greens

Mac & Cheese   16

The following classics available until 4 PM only:
Grilled Cheese   14
Half Grilled Cheese with cup of soup, market greens  15
Red Quinoa Falafel Platter   14
GT Burger    17,   with raw cheddar   19

Beverages
House Made Lemonade    5
Local Apple Cider   6
Daily Iced Infusion    4
Maine Root Soda: Root Beer, Mexicane Cola, Spicy Ginger Brew   4
GuS ‘Grown Up’ Soda: Dry Cranberry-Lime, Dry Valencia Orange   4
Spindrift Sparkling Blackberry Soda    5

sides
Market Greens   6
Harvest Salad Side   9
Spätzle   6
Buttered Seasonal Greens   6
Patatas Bravas   5