EARLY SPRING DESSERT

Flourless Chocolate Cake   GF   10        

vanilla ice cream, caramel, pink salt

Olive Oil Cake   10

house made thyme-mascarpone, balsamic syrup

 

Local Apple Tart   10     

rosemary ice cream, pistachios, caramel

House made Ice Creams - choose three    9

with brown sugar brown butter cookie

rosemary  

chocolate

salted caramel

vanilla

espresso cinnamon

pumpkin brittle

Root Beer Float   8  

Maine Root Soda, vanilla ice cream

Local Artisanal Cheese Plate   20

seasonal fruit, local honey, Amy’s bread

EARLY SPRING LUNCH AND DINNER

To Start

Market Soup      cup   5      bowl   7

Roast Beet Salad – shaved fennel, artisanal cheese, beet reduction, citrus breadcrumbs   12

Harvest Salad – market greens, local cheese, nuts & Hudson Valley fruit   13  

with organic chicken breast   19

Side Harvest Salad   9

Roasted Sunchoke Salad – pancetta, greens, grilled onions, olives, capers   12

To Share

Olives – house marinated & warmed   7

Deviled Farm Eggs – 4-ways: classic Southern, wasabi, bacon-relish & pimento cheese   9

Chicken Liver Pâté – house made, with shallot brittle, Dijon, toast   13

Local Artisanal Cheese Plate – seasonal fruit, local honey & Amy’s bread   20

Mac and Cheese Side   13  

Lunch Alone – served until 5pm 
Grilled Cheese – raw milk cheddar cheese & seasonal chutney on Orwasher’s Miche, greens   14

        Half Grilled Cheese  – with  cup of soup, market greens   15

        Baked Farm Eggs – two eggs with roasted potatoes, goat cheese & thyme, Amy’s toast   15

        Red Quinoa Falafel Platter – house made flatbread, tzatziki, tahini, red cabbage slaw   14

 

Entrées

Wild Alaskan Salmon – citrus butter, chanterelle, enoki + hon shimeji mushrooms, wild rice   24

Merguez and Lentils –house made lamb sausage, French lentils, flat bread, yogurt drizzle   20

Roasted Organic Chicken Breast – with braised local greens, buttered spätzle & thyme jus   22

Chelsea Cubano Sandwich – ham, pork, pickles, local cheese, poblano aioli, market greens   16

Farm Plate – Thai Green Curry, late winter vegetables, brown rice   17

Duck Confit –  28   after 5pm

Classics – all served with market greens

Chicken Pot Pie – local chicken and organic vegetables topped with a flaky pâte brisée crust   18

Vegetarian Mushroom Pot Pie – organic mushrooms & vegetables with a whole wheat crust   15

GT Burger – Wrighteous Organics beef, house made kimchi, tomato relish, bacon, Amy’s roll   17

Mac and Cheese – goat cheese, Colby, cheddar & parmesan, organic pasta, herbed breadcrumbs   16

EARLY SPRING BRUNCH

TO START

Yogurt Parfait 

house made granola, Argyle Farms Greek Yogurt, seasonal fruit compote    8   

Market Soup      cup   5      bowl   7

Harvest Salad 

market greens, local cheese, nuts & Hudson Valley fruit   13   

with organic chicken breast   19

Side Harvest Salad   9 

Roasted Sunchoke  Salad 

pancetta, greens, grilled onions, olives, capers   12 

TO SHARE

Deviled Farm Eggs 

4-ways: classic Southern, wasabi, bacon-relish & pimento cheese   9

Chicken Liver Pâté 

 – house made, with shallot brittle, Dijon, toast   13

Local Artisanal Cheese Plate 

– with autumn fruit, local honey & Amy’s bread   20

Mac and Cheese Side   13

ENTREES

Hot Smoked Salmon Winter “Niçoise”  

local greens, seasonal vegetables, hard-boiled egg, olives, vinaigrette   21

Kiss My Grits 

sunny side up or scrambled eggs, grits, Dickson’s bacon, greens & Amy’s Toast   16

Bourbon Vanilla French Toast – with local fruit, NY maple syrup & butter   15

Baked Farm Eggs 

roasted potatoes, goat cheese & thyme, local greens, Amy’s toast   16

Merguez and Lentils 

house made lamb sausage, French lentils, flat bread, yogurt drizzle   20

Chelsea Cubano Sandwich 

ham, pork, pickles, local cheese, poblano aioli, market greens   16     

CLASSICS– all served with market greens

Grilled Cheese 

raw milk cheddar cheese & seasonal chutney on Orwasher’s Miche   14 

Half Grilled Cheese & Cup of Soup   15

Chicken Pot Pie 

local chicken & organic vegetables topped with a flaky pâte brisée crust   18

Vegetarian Mushroom Pot Pie 

organic mushrooms & vegetables, whole wheat crust   15

GT Burger  

Wrighteous Organics beef, kimchi, bacon & tomato relish, Amy’s roll   17

Mac and Cheese 

 goat cheese, Colby, cheddar, Parmesan, organic pasta, breadcrumbs   16